Join our team and cook fresh “a la carte” food for the restaurant, conference events, weddings and special occasions up to 200 covers. We have a busy bar too to cater for the golf members and golf groups.
The candidate must be ambitious, have relevant experience as well as good cooking skills and supervisory abilities.
You will be responsible to run your own section as well as work as part of our team.
A good command of the English language is also necessary.
Working hours are 40 per week, straight shifts, normally with 2 days off per week. We offer a competitive hourly rate based on your skills.
Job Type: Full-time
send your CV to email@example.com or call Simon Hodgson for further details on 01635 581000