Mother’s Day Sunday 11th March
Victoria sponge cake
The perfect celebration cake – the Victoria Sponge combines strawberries and cream and is delicious served for afternoon tea.
Spinach, cheese and ham puffs
Quick and simple, these savoury puffs are delicious served hot or cold with a side salad
Banana bread is perfect for using up overripe bananas – the browner they are the better. Mum will enjoy a slice with a cup of tea or toasted for breakfast.
Carrot and orange soup
Carrot and orange soup is the ideal starter for a Sunday roast.
No afternoon tea would be complete without some generously buttered scones with lashings of cream and jam. These can be rustled up in no time and kids will love stamping out the scones and painting them with egg wash.
Rose and vanilla biscuits
Delicious and delicate, these biscuits are a welcome treat with a cuppa!
Breakfast in bed
Breakfast in bed is a classic winner as mum can have a much-deserved lie in while the kids help out in the kitchen. Who can resist a generous, fluffy pancake? Let the kids get busy choosing and setting out a variety of toppings, perhaps blueberries, raspberries with almonds?