• Donnington Grove

Easy entertaining with Onuga

Whether you’re looking to create mouth-watering nibbles, beautifully dressed fish dishes or sophisticated breakfasts, this deliciously affordable delicacy is set to impress. . .

Onuga is a delicious and cost-effective alternative to caviar made entirely from natural ingredients – smoked herring plus a little added salt, honey, lemon juice and seaweed.

Onuga is a delicious and cost-effective alternative to caviar made entirely from natural ingredients. . .

Onuga is a delicious and cost-effective alternative to caviar made entirely from natural ingredients – smoked herring plus a little added salt, honey, lemon juice and seaweed.
Onuga’s delightful flavour and beautiful glistening pearls will bring a touch of sophistication to your entertaining, whatever the occasion. Ok, it’s not the real thing but at 3% of the price of Sevruga, it won’t burn a hole in your pocket.

Onuga is perfect for canapés but if you’re not throwing a party, then why not indulge yourself with a breakfast of smoked salmon and scrambled eggs topped with Onuga? In fact, Onuga works with all eggs – boiled, poached, scrambled and even quail’s.

Onuga is a great accompaniment to all types of fish too. Just add some to a creamy sauce and drizzle over your favourite fish. Or use to dress up a salad or add to pasta with a touch of cream – it’s so simple, tasty
and versatile.

Onuga retails at about £4 per 50g jar and is available from major Sainsbury’s stores and good delis.

For further information on Onuga, visit www.onuga.co.uk